Thanksgiving Fruit Salad  

1 (21 oz.) can peach pie filling

2 (15 oz.) cans chunk pineapple, drained

2 (11 oz.) cans mandarin oranges, drained

1 (10 oz.) strawberries (frozen)

4 bananas, sliced  

Combine all fruit together.

Pour peach pie filling over fruit and mix well.

Chill before serving.