Surprise Cupcakes Recipe  

2-3/4 cups sifted cake flour

 2-1/2 tsp. baking powder

1/2 tsp. salt

1-1/2 cups sugar

3/4 cup butter, softened

2 eggs

2 tsp. vanilla

3/4 cup milk

22 milk chocolate Hershey's Nuggets candy, divided

1 can milk chocolate frosting  

Line 18 muffin cups with cupcake liners (I got 20). Combine flour, baking powder and salt.

In bowl at high speed beat sugar and butter until light and fluffy, about 2 minutes with electric mixer.

Add eggs and vanilla and beat in at medium speed until just combined. Beat in flour mixture with milk alternately until well combined.  

Fill cups with 1/3 full with batter; place 1 Nugget in center of each cup. Evenly divide remaining batter among cups to cover candies.

Bake at 350 for 20 to 25 minutes or until toothpick inserted in one, comes out clean. Cool on rack 10 minutes. Coarsely chop remaining candies.

Remove cupcakes from pan; cool completely on rack 30 minutes.   Spread cupcakes with frosting and decorate with Nugget pieces.