Surprise Chocolate Fudge (or Fondue Sauce)
Simone Bauer
1 can (15 oz.) Pinto beans, drained and rinsed
1 cup baking cocoa
¾ cup butter (I used light margarine if you want to make fondue)
1 Tablespoon vanilla
7 ½ cups powdered sugar
Mash beans in food processor till smooth. Then heat beans for 1 minute in microwave.
Mash a second time in food processor while adding the next 3 ingredients.
Add powdered sugar 1 cup at a time then press into a 9” square pan.
Cut into 90 pieces. 1 piece=1 point (Fudge) 2 Tablespoon= 1 point ( Fondue)