Sugar Free Strawberry Glaza

1 1/2 cups water
2 T. cornstarch
1 small pkg. sugar-free strawberry Jell-O
6 T. Splenda

In small saucepan combine cornstarch and water and cook until thickened. Remove from heat and cool slightly. Stir in Jell-O and Splenda. Pour over the top of the berries that fill a pie shell or for the Angel Food Trifle.