Strawberry Fluff

•24-ounce bag frozen strawberries, thawed

•4 ounces cream cheese, softened

•3/4 cup granulated sugar

•2 envelopes unflavored gelatin

•2 cups heavy cream

•1 1/2 cups miniature marshmallows

Instructions

1.Pour the thawed strawberries into a bowl and use a potato masher to mash until mostly liquified but a few small chunks remain. Sprinkle the gelatin over the top then stir it in and let the strawberries stand for five minutes.

2.Place the strawberries into a medium saucepan with the sugar. Heat over medium heat until sugar has completely dissolved. Whisk the cream cheese into the warm strawberries until mostly melted. Some small chunks will remain.

3.Pour the strawberry mixture into a bowl and refrigerate for about an hour

4.Using a stand or hand mixer, whip the cream to medium peaks. Fold the whipped cream into the strawberry cream cheese mixture until completely combined. I find that this works best if I start folding in the bowl that I used for the strawberries and cream cheese then pour it into the bowl that I used to whip the cream so that I can get everything on the bottom.

5.Stir in the marshmallows. Refrigerate for at least an hour before serving.