Strawberries Pudding Cake

1 box graham crackers
2 small boxes instant vanilla pudding
1 small Cool Whip
3 C milk
Fresh strawberries or strawberry preserves

Mix pudding and milk until thick. Mix Cool Whip into pudding using a 9 x 13-inch pan. Make layers. Layer 1 graham crackers whole. Layer 2 pudding mixture. Layer 3 graham crackers whole. Layer 4 pudding mixture layer. Layer 5 few crushed graham crackers. Layer 6 scatter strawberries. Cover and refrigerate two hours before serving other fruits or berries can be used.