Sticky Buns

Pat Holland

½ cup pancake syrup

1/3 cup brown sugar

1 cup chopped pecans

½ teaspoon cinnamon

3 Tablespoons melted butter

1 tube Grands biscuits

Mix brown sugar, nuts and cinnamon in bowl.    Melt butter and mix with syrup and put ½  of this mixture in a sprayed Bundt pan. 

Top with ½ nut mixture. Put biscuits around circle of pan, overlapping.  Top with remaining butter and brown sugar mixture. 

Bake 37 5 degree oven for 20-25 minutes.  Turn out when still warm.  Can glaze if desired.