Speckled Easter Eggs

1 7-ounce jar marshmallow creme
1/2 cup peanut butter
2 tablespoons melted butter
3 cups Rice Krispies Cereal
1 cup chopped M&M Plain Candy (pastel colored)

Mix together marshmallow creme, peanut butter, and melted butter. In separate bowl, combine cereal and M&Ms, then add to marshmallow mixture. With greased fingers, shape into 1-1/4-inch balls, eventually forming egg shapes. Place into small baking muffin cups and chill to set. Store tightly covered in refrigerator. Makes 1 1/2 to 2 dozen eggs.