Southern Peach Cake

 1 large can sliced peaches drained and mashed

 2 cup all purpose flour

 2 cups sugar

 2 teaspoons baking soda

 Glaze

 3/4 regular size can of evaporated milk

 3/4 cup sugar

 1 stick butter

 1 cup shredded sweetened coconut

 1 cup chopped pecans

 Drain the canned peaches or use fresh very ripe peaches and mash them. Add flour, sugar and baking soda and mix well. Spray a 9 x 13 inch cake pan. Pour in batter. Bake at 350 degrees for 35 minutes.

 For the glaze:

 Mix all ingredients in saucepan over medium high heat until thickened. Remove from heat. Stir in nuts and spread on cooled cake.