Sour Cream Peach Pie

Ingredients

2 cups peaches (fresh, frozen or canned)

3/4 cup sugar

2 Tbsp flour

1 cup sour cream

2 eggs

1/2 tsp vanilla

1/8 tsp plain salt

1 9inch pie shell-unbaked

Topping:

1/3 cup sugar

 1tsp cinnamon

1/3 cup flour

1/4 cup butter

Directions

Place peaches in the pie shell. Mix sugar, sour cream, eggs, vanilla and salt together well. Pour over peaches.

Bake 450 degrees for 15 minutes. Reduce heat to 350* and bake 30 minutes longer.

Topping:

Mix all ingredients together and sprinkle on top of pie. Bake 20 minutes longer at 325*.

serves 6