Snow Ice Cream

1 cup milk
1-2 teaspoons vanilla
½ cup of sugar
Large bowl of freshly fallen snow

Take your large bowl of snow and stir the snow around a bit to fluff it up. Then quickly stir in just enough milk to make the right consistency of ice cream. Start with about ½ cup of milk and keep going until you have enough to make the snow creamy. If you add too much milk and it becomes runny, just add some more snow. Then stir in vanilla and sugar and……you have homemade snow icecream!!!