Salted Peanut Roll Bars

16 oz dry roasted salted peanuts
4 T butter
14 oz can sweetened condensed milk
6 oz pkg peanut butter chips
4 C marshmallows

Spray a 9x13-inch cake pan with non-stick cooking spray and then line the pan with half of the peanuts. Over medium high heat meat the butter and then add the sweetened condensed milk and stir until combined. Add the peanut butter chips into the mixture stir until melted. Pour in the marshmallows and stir into the peanut butter mixture until they are just puffy. When marshmallows are puffy remove the pot from the heat and pour over the peanuts in the cake pan. Spread evenly across the pan. Put the remaining peanuts over the top of the mixture. Lightly press the peanuts into the mixture to prevent them from falling off once cooled. Finally, place the pan in the refrigerator for about an hour. Cut the bars to desired size and serve. Keep bars in an air tight container in the fridge for up to five days.