Rice Krispie Dessert

Ann Beran

2 cups Rice Krispies, rolled fine

1 cup brown sugar

½ cup margarine or butter, melted

½ cup nuts chopped

½ cup coconut

½ gallon ice cream (cherry nut, mint chocolate chip) etc.

Blend first 5 ingredients, put ½ of mixture in 9” x 13” pan.   Spread ice cream over top. 

Sprinkle remaining Rice Krispie mixture over ice cream.  Freeze.  May use any flavor ice cream.