RHUBARB UPSIDE DOWN CAKE

2 cups rhubarb

1 cup sugar

1 cup boiling water

Batter:

3 eggs, beaten

1 cup sugar

1 1 /2 cup melted margarine

3 /4 cup sweet milk

3 teaspoons baking powder

2 cups flour

1 teaspoon vanilla

Pinch of salt

Cut and put rhubarb on bottom of pan.  Put sugar over rhubarb and then pour boiling water over rhubarb. Do this first then mix cake batter and pour over rhubarb. Bake at 350. Serve warm with milk and sugar if not sweet enough.