Rhubarb Crunch

3 cups fresh rhubarb

1 cup sugar

3 tablespoons flour

Topping:

1 cup brown sugar

1 cup raw rolled oats

1½ cups flour

¼ cup butter or shortening.

Instructions

Preheat oven to 375.

Mix rhubarb, sugar, and flour well and place in a greased baking dish.

Combine the topping ingredients and sprinkle it over the rhubarb mixture.

Bake at 375 for 40 minutes.

It's done when a toothpick inserted comes out clean. Serve warm with milk or cream.