Rhubarb Crisp

•1 1/2 cup flour

•1/2 cup sugar

•1/4 cup butter

•1/4 teaspoon cinnamon

•1/2 teaspoon salt

1.Stir dry ingredients into medium size bowl to make crumbs

2.Put one half of the crumb mixture in the cake pan and press down.

Fruit Mixture

•4 cups rhubarb

•1 cup sugar

•1/8 teaspoon salt

•1 teaspoon lemon juice

1.Heat oven to 350°

2.Mix rhubarb, sugar, salt and lemon juice together and spread over crumb mixture.

3.Top with the rest of the crumbs and bake 35-45 minutes.