Pumpkin Sheet Cake

Bake: 350* 25-35 min

15oz can of pumpkin                      
2 C. - flour
2 C. - sugar                                   
2 tsp. - baking soda
1 C. - veg oil                                 
1 tsp. - cinnamon
4 - eggs beaten                             
1/2 tsp. - salt
1/4 tsp. - nutmeg
1/8 tsp. - ginger
1/8 tsp. - ground cloves

Beat together pumpkin, sugar and oil.  Add eggs and mix well. Mix dry ingredients and add to pumpkin mixture until well blended.  Pour into greased 10 x 15 sheet pan.  Bake at 350* for 25 to 30 min.  Cool and frost with cream cheese frosting.

 

Cream Cheese Frosting
8 oz - cream cheese
1 - stick butter
1 1/2 - tsp. vanilla
2 1/4 C. powdered sugar
2 - 3 TBSP. milk

Beat softened cream cheese and butter until well blended.  Add vanilla and mix.  Beat in powdered sugar.  Add milk to desired consistency.  Spread on cooled cake.