Pudding Sugar Cookies

1 cup butter, softened

1 cup canola oil

1 cup sugar

1 cup confectioners' sugar

2 eggs

1 teaspoon vanilla extract

1 package (3.4 ounces) instant lemon pudding mix or instant pudding mix of your choice

4 cups all-purpose flour

1 teaspoon cream of tartar

1 teaspoon baking soda

In a large bowl, cream the butter, oil and sugars until light and fluffy. Beat in eggs, vanilla and dry pudding mix. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture and mix well.

Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks.