Pineapple Cream Cake

2 cup flour
2 cup sugar
1 teaspoon  baking soda
20 oz crushed pineapple
2 eggs-slightly beaten
2 teaspoon.  vanilla
8 oz cream cheese
1/2 cup butter-soft
1-1/2 cup Powdered  sugar
1 cup chopped walnuts

Mix dry ingredients - stir in pineapple w/juice, eggs, and 1 t. vanilla just until blended. Stir in walnuts. Spread in sprayed 13x9 and bake 30-35 min. Cool cake 20 min. Beat cream cheese, butter, and vanilla. Gradually beat in Powdered sugar-spread on warm cake. Chill.