1-cup white karo syrup
2-tablespoon water
2-cups sugar
1 1/2-cups raw peanuts
1 3/4 teaspoon baking soda           

Do Not stir While Cooking: 

In cold electric skillet stir in syrup, sugar, water, and peanuts. Set on 350 degrees cook for 17 minutes. Reduce heat to 325 degrees for 7
minutes. turn off, quickly stir in baking soda. Pour into buttered cookie sheet. Let cool and then break into pieces. This sets up very quickly, 
do not stir while cooking and do not cover skillet.