Peach Pops

2 (16 oz.) cans peaches
(packed in their own juice)
paper cups
plastic spoons or wooden
popsicle sticks

Puree two 16 ounce cans peaches packed in their own juice. Pour into paper cups and freeze. Before the cups are completely frozen, insert a plastic spoon or wooden popsicle
stick.
Yields seven, 1/2 cup fruit servings