Oreo Delight Dessert

3 cups cold milk

2 pkg. (4 serving size) vanilla instant pudding

1 (12 oz.) container frozen whipped topping, thawed

2 pkg. (8 oz. each) cream cheese, softened

1 pkg. Oreo cookies, crushed fine.

Reserve 1 cup cookie crumbs for top of dessert; press rest of the crumbs in bottom of a 9 x 13 inch dish or pan.

Mix pudding and milk together; beat in cream cheese, using low speed of electric mixer.

Gently fold in whipped topping. Pour over cookie crust and sprinkle with reserved crumbs. Chill several hours before serving