8 ounces wide egg noodles
1 cup raisins
5 large eggs
1 cup sour cream
1/2 cup melted unsalted butter, cooled
1/3 cup sugar
4 cups whole milk
3 cups corn flakes, coarsely crushed
1/4 cup packed dark brown sugar

Preheat oven to 350 degrees F.
Butter a 13x9x2 inch glass baking dish.
Place uncooked noodles in pan and spread evenly over bottom.
Sprinkle with the raisins.
In a large bowl, whisk the eggs, sour cream, sugar and butter.
Add the milk, whisking until smooth.
Pour the mixture evenly over the noodles and let stand for 5 minutes.
Combine the cornflake crumbs and brown sugar.
Sprinkle evenly over the noodles.

Bake about 1 hour or until set in the center.

Cut into squares and serve either warm or room temperature.