Pastry for 2 crust pie
4 cups fresh mulberries
¼ cup water
1 cup sugar
3 ½ Tablespoons cornstarch
1 Tablespoon lemon juice
½ teaspoon cinnamon
1 ½ Tablespoon butter

Line 9 inch pie plate with pastry. Preheat oven to 450 degrees. Mix sugar, cornstarch and cinnamon. Mix lightly through mulberries and water. Pour berries into pastry lined pie plate. Dot with butter. Cover with top crust which has slits cut in it. Bake (about 35 to 45 minutes) until crust is nicely browned and juice begins to bubble through slits in crust. Serve slightly warm.