Mandarin Cake

CAKE

1    BOX YELLOW CAKE MIX
1    CUP OIL
4    EGGS
1    CAN MANDARIN ORANGES WITH JUICE
MIX ALL ABOVE INGREDIENTS WITH ELECTRIC BEATER.
POUR IN GREASED AND FLOURED 9 X 13 INCH PAN.|
BAKE AT 350 DEGREES FOR 40 MINUTES
COOL

TOPPING

1    LARGE CAN CRUSHED PINEAPPLE, USING JUICE
1    LARGE PACKAGE INSTANT VANILLA PUDDING
1    8 OZ. CONTAINER COOL WHIP
FOLD AND MIX PINEAPPLE AND PUDDING
FOLD MIXTURE INTO THE COOL WHIP.
SPREAD TOPPING ON TOP OF CAKE

ENJOY!