Lemon Rice Krispie treats

1/4 cup butter

7 cups mini marshmallows , divided

7 cups Rice Krispie cereal

1 lemon

1 tsp lemon extract

yellow candy melts for decorating (optional)

Zest lemon and juice 1 tablespoon of juice.

Melt butter and 6 cups of mini marshmallows over medium low heat until smooth. Stir in lemon zest, 1 tablespoon lemon juice and lemon extract. Add Rice Krispies and remaining 1 cup of marshmallows (unmelted). Stir until combined.

Press into a well greased 9x13 pan (or slightly smaller if you prefer a thicker Rice Krispie).

Melt candy melts according to package directions. Drizzle over krispie treats.

Cool completely. Cut into squares and serve.