Lemon Pound Cake

Dissolve l -3-oz pkg of lemon jello(not sugar free) in l/2 cup of water. Set aside. Mix one box of lemon cake mix with 2/3 cups of vegetable oil and 4 eggs. Mix well. Stir in jello mixture. Put in a greased and floured tube pan and bake at 350 deg. for 40-50 minutes. Cool, and mix 3 cups powdered sugar with l/4 lemon or orange juice and l tsp. vanilla for icing this cake.