Homemade Strawberry Ice Cream

1 large box strawberry Jell-O
1 cup water
6 eggs
2 ½ cups sugar
2 can Eagle Brand milk
1 quart fresh unsweetened strawberries, chopped

Dissolve Jello-O in water, whisk in 6 eggs and sugar, cook over medium-low heat until the sugar is dissolved. Whisk continually. Add 2 cans Eagle Brand and cook until thick. Add strawberries. Pour into freeze and finish filling freezer with milk to fill line. Process until ice cream is frozen.