Fruit Pizza

Vivienne LeMasters

2 cans crescent rolls patted into a 10x 15” jelly roll (cookie sheet) pan. 

Bake and cool.

Topping:

2 -8 ounce packages cream cheese softened

1 cup powdered sugar

½ cup sour cream

Drop of almond flavoring.

  Beat well and spread on the crust.  Top with any fruit. 

I use sliced strawberries, halved grapes and kiwis (quartered and sliced).

For veggie pizza, use less powdered sugar and whatever veggies you like:  broccoli, cherry tomatoes,  chopped green pepper, chopped cauliflower, thinly sliced cucumbers, etc.