1/2 c. margarine, melted
3 c. Rice Krispies
1/2 c. chopped nuts
1/2 c. brown sugar
1 c. coconut
1/2 gal. or less ice cream (any flavor)
Blend margarine and brown sugar. Add Rice Krispies, coconut and chopped nuts. Put 1/2 of mixture into bottom of 9 x 13-inch pan. Spread ice cream over bottom layer; top with remaining mixture. Freeze