Easy Fudge

1 (12-ounce) package of baking chips-chocolate, mint, butterscotch, white, or peanut butter

1 (16-ounce) tub of prepared frosting

1/4 teaspoon salt

 1/2 teaspoon extract of your choice

3/4 cup nuts of your choice

 Lightly butter an 8 x 8-inch baking pan or a 9-inch diameter pan. Set aside.

 Melt the baking chips in the microwave in a medium bowl.

Stir in the frosting, salt, extract, and nuts until well combined.

Scrape into the prepared pan and refrigerate for at least 1/2 hour or until firm. Cut it into squares to serve.

Notes: Your baking chips need to be of the finest quality.

I prefer Betty Crocker frosting since it made a firmer fudge.