Easy Apple Crisp

2-21 oz cans apple pie filling

1/2 C butter, softened

1-1/2 C quick oats

1 C brown sugar

1/2 C finely chopped or sliced nuts of your choice

Preheat oven to 350 degrees. Place two cans of the apple pie filling in bottom of 9 x 13-inch pan. Blend softened butter, oatmeal, brown sugar and nuts until crumbly. Now’s the time to add in anything else you’d like to include in your crisp. Sprinkle mixture over pie filling. Bake for 30 minutes or until golden brown