Dreamy Creamy Pudding

3 oz pkg orange gelatin
1 C boiling water
1 C ice cold water
3.5 oz pkg instant vanilla pudding mix, reserve 1 T
3 C heavy cream
3/4 C confectioners' sugar
1 1/2 tsp vanilla extract

In a large bowl, combine gelatin and boiling water; stir until gelatin is dissolved. Stir in cold water and let sit five minutes. Beat in dry pudding mix until thoroughly combined. Refrigerate for ten minutes. Meanwhile, in a large bowl, beat heavy cream, reserved one tablespoon pudding mix, the confectioner’s sugar, and vanilla extract until stiff peaks form. Fold 1/2 of whipped cream into gelatin mixture until thoroughly combined. Divide 1/2 of pudding mixture into six parfait glasses or a serving bowl. Layer evenly with the remaining whipped cream, and top with remaining pudding mixture. Refrigerate for one hour or until ready to serve.