Czechoslavakian Bars
Jane Henrichs, Winnetoon, NE.

1 cup butter
1 cup sugar
2 egg  yolks
2 cups flour
1 cup chopped walnuts
½ teaspoon vanilla
¾ cup strawberry jam

Set oven at 325 degrees.  Grease an 8” square cake pan.  In a medium bowl, cream butter until soft.  Gradually add the sugar, creaming until light and fluffy.  Add the egg yolks and blend well.  Gradually add the flour and mix thoroughly.   Then fold in the chopped nuts with vanilla.  Spoon half of the batter into the cake pan, spreading evenly.  Top with strawberry jam; cover with remaining cookie dough.  Bake 2 hour or until lightly brown.  Remove from oven; cool and cut into 1 ½ inch bars.  Makes 2 ½ dozen.