Crunchy Fudge

1/4 C. butter
6 ounces or 1 C. semi-sweet chococlate chips
1/4 C. corn syrup
1 t. vanilla extract
1 1/2 C. sifted confectioners sugar
2 C. crisp rice cereal

Into a large saucepan over low heat, melt butter, chips, corn syrup and
vanilla. Stir constantly until smooth. Remove from heat. Stir in sugar until
well mixted. Add cereal. Stir until evenly coated. Press mixture into 8 inch
square pan. Refrigerate until firm. Cut into squares.