Coconut Pecan Brownies
Cindy Effle, Verdigre

1 (19.5 oz) pkg. Pillsbury chocolate fudge brownie mix
½ cup oil
¼ cup water
2 eggs
1 can Pillsbury creamy coconut pecan frosting
1 (8oz) container sour cream
½ c. pecans, chopped
½ cups mini semi-sweet chocolate morsels

Heat oven to 350 degrees.  Spray bottom of a 9X 13” pan with non stick cooking spray.  In large bowl, combine brownie mix, oil water and eggs.  Beat 50 strokes by hand.  Add frosting and sour cream to the brownie mixture.  Mix well.  Spread batter in greased pan.  Sprinkle pecans and chocolate morsels evenly over top.  Bake at 350 degrees for 40-50 minutes or till toothpick comes out clean.  Cool and cut into squares.