Cinnamon Roll  Coffee Cake

•Cake:

•3 cups all-purpose flour

•¼ teaspoon salt

•¾ sugar

•4 teaspoons baking powder

•1½ cups milk

•2 eggs

•2 teaspoons vanilla

•? cup melted butter

•

•Topping:

•¼ cup butter, softened

•½ cup brown sugar

•2 tablespoons flour

•1 tablespoon cinnamon

•

•Glaze:

•1 cup powdered sugar

•2 to 3 tablespoons milk

•½ teaspoon vanilla

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 pan with non stick spray.

2.In a large bowl, mix everything together except for the melted butter.

3.Slowly mix in the butter.

4.Pour batter into prepared pan.

5.For the topping, mix all of the ingredients well in a small bowl.

6.Drop spoonfuls of topping on the batter and then cut in with a knife.

7.Bake in preheated oven for 30 to 35 minutes.

8.Drizzle glaze over warm cake. (You can reduce the glaze and the cake would still be yummy.)