Chocolate Sundae Pie

Pat Holland

4 oz. cream cheese (softened)

½ cup sweetened condensed milk

4 Teaspoon baking cocoa

1 (8 oz) carton whipped topping (thawed)

1 chocolate crumb crust (9 inch)

Topping:

½ cup chocolate syrup

½ cup chopped pecans

In mixing bowl, beat cream cheese until smooth, add milk and cocoa, beat until smooth. 

Fold in whipped topping.  Spoon into crust.  Drizzle with chocolate syrup and pecans.  Cover and freeze over night.