Chocolate Crunch Brownies

Ingredients
1 cup butter, softened
2 cups sugar
4 eggs
6 tbsp. unsweetened baking cocoa
1 cup flour
1/2 tsp. salt
2 tsp. vanilla
1 jar (7 oz) marshmallow creme
1 cup creamy peanut butter
2 cups semi-sweet chocolate chips
3 cups Rice Krispies

Directions
In mixing bowl, cream butter and sugar; add eggs Stir in cocoa powder, flour, vanilla and salt.

Spread in a greased 13x9 inch baking pan. Bake at 350 for 25 minutes or until test done.

Cool; spread marshmallow creme over cooled brownies.

In small saucepan, melt chocolate chips and peanut butter over low heat, stirring constantly; remove from heat; stir in the Rice Krispies and spread over marshmallow layer.

Chill before cutting. Store in the refrigerator.