Chocolate Covered Cherries

2 big jars maraschino cherries, drained

1/3 c. margarine, softened

2 c. marshmallow creme

1/2 t. almond flavoring

4 c. powdered sugar

2 pkg. (12 oz. each) chocolate chips

1/2 bar paraffin

Directions

Mix margarine, marshmallow creme, almond flavoring and powdered sugar into a ball and chill 1 hour or longer.

Break off a little piece and flatten in the palm of your hand. Place cherry in center and fold into the ball.

Continue with all cherries. Freeze overnight. Melt chocolate chips and paraffin in double boiler.

Drop balls individually into chocolate and out, working with 2 teaspoons.

Place on waxed paper to set up. Dot spots of chocolate that have been missed.

Refrigerate. It takes 2 weeks to juice.