Chocolate Cobbler

Cake:

3/4 cup sugar

1 cup flour

3 tbsp unsweetened cocoa powder

2 tsp baking powder

1/4 tsp salt

1/2 cup milk

1/3 cup butter, melted

1 tsp vanilla

 Topping/Sauce:

1/2 cup sugar

1/2 cup brown sugar

4 tbsp. unsweetened cocoa powder

1 1/2 cups hot water

 Cake: Preheat oven to 350.  In a bowl, whisk together the sugar, flour, cocoa, baking powder and salt.

Add the milk, butter and vanilla and mix until smooth.  Pour into an 8x8 baking dish that's been lightly sprayed with cooking spray.

 Topping/Sauce:  In a small mix together the sugar, brown sugar and cocoa.  Sprinkle this evenly over the cake batter, then pour the hot water over top - do not stir.

Bake for about 45 minutes or until the middle is mostly set (meaning when you jiggle the dish it barely moves in the middle). 

Cool for 15 minutes before serving.  Spoon the sauce on the bottom over the cake when you serve it.