Chocolate-Caramel Cake

2 cups flour, sifted

2 cups sugar

¾ cups cocoa

2 t baking powder

pinch salt

½ c oil

1 c hot coffee

1 c milk

2 eggs

Chocolate Caramel Frosting

½ c butter

1 c brown sugar

¼ cup chocolate milk

1¾ -2 c powdered sugar

Melt butter in pan. Add brown sugar and cook over low heat 2 minutes, stirring constantly. Mix together first 5 ingredients. Make a well in the center and add next four ingredients. Beat just enough to mix well. Pour into 2 greased 9" layer pans. Bake 25-35 min at 350.

For frosting:

Mix butter and brown sugar and heat over low in a saucepan. Add milk and continue stirring until mixture comes to a boil. Remove from heat and cool.  Add powdered sugar until frosting reaches spreading consistency.  Frost cake.