Chocolate-Caramel Cake

•               2 cups flour, sifted

•               2 cups sugar

•               ¾ cups cocoa

•               2 t baking powder

•               pinch salt

•               ½ c oil

•               1 c hot coffee

•               1 c milk

•               2 eggs

•               CHOCOLATE CARAMEL FROSTING

•               ½ c butter

•               1 c brown sugar

•               ¼ cup chocolate milk

•               1¾ -2 c powdered sugar

•               Melt butter in pan.

•               Add brown sugar and cook over low heat 2 minutes, stirring constantly.

Instructions

1.              Mix together first 5 ingredients.

2.              Make a well in the center and add next four ingredients.

3.              Beat just enough to mix well).

4.              Pour into greased 9" layer pans. Bake 25-35 min at 350.

5.              For frosting:

6.              Mix butter and brown sugar and heat over low in a saucepan.

7.              Add milk and continue stirring until mixture comes to a boil.

8.              Remove from heat and cool.

9.              Add powdered sugar until frosting reaches spreading consistency.