Cake Balls

1-(18.25 ounce) boxed cake mix
1 (16 ounce) can prepared frosting
Almond bark coating

Bake the cake according to package instructions. While warm, crumble the cake into a bowl with a hand mixer to a fine texture. Mix in frosting to make a paste (a lot like Play Dough), using 3/4 to a full can of frosting, according to taste. Chill the mixture for at least 2 hours.
Using a melon baller or your hands, form the mixture into 1 ½ -inch balls. Place the balls on wax paper; freeze at least 6 hours.
When almond bark is melted, stir in 1 teaspoon vegetable oil. If desired, stir in oil-based coloring drop by drop until you achieve the desired color
Working in small batches, remove the balls from the freezer and dip the balls into warm, melted Almond Bark Coating or Confectionery Wafer Coating, using toothpicks or forks to manipulate the balls. Remove the balls. Place the balls on wax paper to harden.
Makes about 50 cake balls.
Flavor Ideas:
•Devil's food cake with fudge icing and dark- chocolate coating
•Yellow cake with buttercream frosting and orange-colored vanilla coating with green or black accents
•White cake with white frosting mixed with orange and yellow sprinkles and chocolate coating
•German chocolate cake with coconut- pecan icing and milk- chocolate or light-cocoa flavored coating
•Spice or carrot cake with cream-cheese frosting and vanilla coating
•Lemon cake with lemon frosting and vanilla coating
•Chocolate cake with vanilla frosting and mint-flavored coating tinted green.