Butterfinger Popcorn Balls

6 c. popped popcorn

3 (2.1 ounce) butterfinger candy bars, chopped

1/4 c. butter or margarine

3-1/2 c. miniature marshmallows

Directions

Combine popcorn and chopped butterfingers in a large bowl. Melt butter in a medium saucepan over low heat.

Stir in marshmallows. Heat, stirring constantly, until marshmallows are melted and mixture is smooth.

Pour over popcorn mixture; quickly toss to coat well. Spray hands with nonstick cooking spray.

Form popcorn mixture into six 3 inch balls. Place on waxed paper to cool. Store in and airtight container.