Butterfinger Cheesecake Pie

Mary Adams

1 graham cracker crust or chocolate crust

8 ounce cream cheese, softened

12 ounce Cool Whip thawed

7 (2.1) Butterfinger candy bars, crushed

Combine softened cream cheese and cool whip and 6 crushed candy bars.  Spoon into prepared graham cracker crust.  Top with remaining crushed butterfinger.  Chill at least 4 hours.