Butter Pecan Cake

1 box Butter Pecan cake mix (Betty Crocker)
1 container coconut pecan frosting
4 eggs
1 cup milk
2/3 cup oil

Beat cake mix, milk, oil & eggs for 2 minutes. Add frosting 1 spoonful at a time & beat until mixed. Oil bundt pan. Sprinkle 1/2 cup pecans chopped fine in the bottom evenly. Pour battter in and bake @ 325 for 1 hour until done.
Comes out of pan better if removed as soon as you take it out of oven.