Apple Crisp for Two  

2 cups peeled, cored, and sliced apples

1/2 cup light brown sugar, firmly packed

1/4 cup all-purpose flour

1/4 cup oats

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

3 tablespoons soft butter  

Place apples in a buttered 9x5x3-inch loaf pan. Combine brown sugar, flour, oats, cinnamon, nutmeg, and butter.

Mix until crumbly; sprinkle over apples. Bake at 350° for about 30 minutes, or until apples are tender and topping is nicely browned.

Serve warm with ice cream or whipped topping.

Serves 2.