Apple Crisp
1 c flour
3/4 c rolled oats
1 cup packed brown sugar
1 tsp cinnamon
1/2 c butter, softened
4 c. chopped/ peeled apples
1 c. sugar
2 Tbsp cornstarch
1 c. water
1 tsp vanilla
Vanilla ice cream, optional
Directions
Preheat oven to 350 degrees. In a large bowl, combine the first four ingredients.
Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan.
Cover with apples. In a small pan, combine the sugar, cornstarch, water and vanilla.
Bring to a boil; cook and stir 2 min or until thick and clear.
Pour over apples. Sprinkle with remaining crumb mixture.
Bake 60 min or until apples are tender.
Serve warm, with ice cream if desired