5 Minute Butterfinger Cheesecake

8 ounces cream cheese, softened
8 oz. whipped topping (Cool Whip)
1 cup powdered sugar
3  2.1 oz. Butterfinger candy bars (crushed)  I put in a Zip lock Bag and  use rolling pin to crush
1 graham cracker crust.

In a large mixing bowl, mix softened cream cheese, whipped topping and powdered sugar.  Beat well, until smooth.  Add crushed Butterfinger’s saving 2 Tablespoons (to sprinkle on top).  Stir well.  Spread into crust.  Sprinkle 2 tablespoons of crushed Butterfinger’s.  Ready to serve or keep in refrigerator until ready to serve.